Recipes for healthy, economical dishes in authentic Japanese cuisine from Tokyo
Have you experienced dishes in Japanese cuisine? Do you like Japanese cuisine (Tokyo cuisine)? Would you like to try cooking the dishes in Japanese cuisine yourself, whether you have had them before or not? Yes, you can do it so quickly, for sure.
You will want to make the dishes in authentic Japanese cuisine with your own hands. This site introduces more than fifty dishes in authentic Japanese cuisine in video clips.
- With the simplest recipes for the dishes in authentic Japanese cuisine
- Without ingredients only available in Japan
- Much more inexpensive than Japanese restaurants but delicious
- Make sure to get "Soy Sauce" somehow! ( the secret of delicious dishes in Tokyo cuisine)
Why don't you take your time to find out your favorite dishes in authentic Japanese cuisine? Give it a try!
Features of "Tokyo Cuisine Menu"
Healthy & Delicious
Look for oil-free dishes, chicken dishes, egg dishes, rice dishes, etc. There is always something that tastes delicious at the restaurant level and meets your health needs.
Family-budget-friendly (Economical)
Recent global inflation has hit household budgets hard. Why don't you increase your cooking instead of eating out? We may be able to help you improve your household finances as much as possible as a result.
In the most effortless way
We have prepared recipes that are simple and easy for anyone to make. You can make the dishes without using hard-to-find Japanese seasonings (except soy sauce) in your place.
"Tokyo Cuisine Menu" offers more than fifty recipes for the dishes in Tokyo cuisine. ... Examples are below.
Washoku: the dishes in traditional, authentic Japanese cuisine
When talking about Japanese cuisine in Japan, the dishes in Japanese cuisine are often divided into two categories: "Washoku" and "Yoshoku. "Washoku" refers to dishes in the typical Japanese tradition. "Yoshoku (Western-Japanese)" consists mainly of authentic European and unique Japanese dishes based on the original European cuisine. Although "Chinese" occupies a significant place in Japanese cuisine, "Chuuka (Chinese-Japanese)" is not generally classified as "Yoshoku (Western-Japanese), but has a unique status of its own. In recent years, dishes from countries other than "Washoku, "Yoshoku, and "Chuuka" have become a much larger part of Japanese cuisine. (e.g., "Indian, "Thai, "Vietnamese, etc.)
The dishes in traditional, authentic Japanese cuisine include sushi, rice balls, tempura, Kaiseki dishes, and miso soup. The use of dashi (shiitake mushrooms, bonito, etc.) and condiments (wasabi, ginger, etc.) is characterized by bringing out the ingredients' natural flavors. "Yoshoku" consists of 1. European dishes such as Italian and French cuisine," and 2. dishes that originated in European cuisine but have been developed and established uniquely in Japan (deep-fried prawns, German potatoes, etc.).
"Washoku" was registered as a UNESCO World Intangible Cultural Heritage in 2013. The above is in recognition of its respect for diverse and fresh ingredients and their unique flavors, its nutritional balance that supports a healthy diet, its expression of the beauty of nature and the changing seasons, and its close relationship with annual events such as New Year's Day.