The dishes in Japanese (Tokyo) cuisine can be divided into two main categories when classified by type: Traditional Japanese (Washoku) and Western-Japanese. Western-Japanese is generally European in origin but arranged in the Japanese style. Besides, there are many others of foreign origin. We introduce arranged Chinese and Indian cuisines in the Japanese style commonly favored in Japan.
On the lower level, more than 50 videos of the dishes in all the above types of Japanese cuisine are available.
Please check the videos of the dishes you are interested in. We believe you will find your favorites.
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Tempura
(Ingredients)
prawn, eggplant (aubergine), onion, green pepper, wheat flour, etc.
(Culinary art)
Deep-fry
Okonomiyaki (Japanese savory pancake)
(Ingredients)
wheat flour, potato starch, cabbage, seafood, egg, etc.
(Culinary art)
pancake, batter
Onigiri (Japanese rice ball)
(Ingredients)
cooked rice, dried seaweed, tuna with mayo, fillings, etc.
(Culinary art)
rice ball, snack
(Ingredients)
dried seaweed, cooked rice, vinegar, fillings, etc.
(Culinary art)
sushi, snack
Takoyaki (Japanese samurai ball)
(Ingredients)
wheat flour, egg, seafood, mayonnaise, etc.
(Culinary art)
pancake, batter
Yakitori (Japanese chicken skewers)
(Ingredients)
chicken thigh meat, leek, bamboo skewer, etc.
(Culinary art)
fry (sauté), sauce
Simmered chicken flavored with soy sauce and garlic
(Ingredients)
chicken (thigh), vinegar, sugar, soy sauce, garlic, etc.
(Culinary art)
simmer, sauce
Sushi of salmon roe (Battleship roll)
(Ingredients)
soy sauce flavored salmon roe, dried seaweed, cooked rice, etc.
(Culinary art)
sushi, snack
Marinated avocado in soy sauce
(Ingredients)
avocado, vinegar, garlic, sesame oil, soy sauce, etc.
(Culinary art)
marinated
Tonkatsu (Bite-sized pork cutlet)
(Ingredients)
pork meat, breadcrumbs, egg, Wheat flour, etc.
(Culinary art)
deep-fry, batter
Yakisoba (Japanese fried noodles)
(Ingredients)
thin spaghetti, baking soda, cabbage, bacon, etc.
(Culinary art)
fry (sauté)
Tempura rice bowl
(Ingredients)
tempura, cooked rice, soy sauce, etc.
(Culinary art)
rice bowl, sauce, batter
Katsudon (Bite-sized pork cutlet with egg on rice)
(Ingredients)
bite-size pork cutlet (Tonkatsu), egg, soy sauce, etc.
(Culinary art)
deep-fry, rice bowl, soup, batter
Teriyaki chicken
(Ingredients)
chicken thigh meat, soy sauce, white wine, etc.
(Culinary art)
fry (sauté), simmer, sauce
Japanese fried spaghetti
(Ingredients)
chicken meat, bouillon, soy sauce, green pepper, cabbage, etc.
(Culinary art)
fry (sauté), sauce
Minced meat cutlet
(Ingredients)
minced meat, Worcester sauce, onion, breadcrumbs, etc.
(Culinary art)
deep-fry, batter, patty
Japanese fried chicken (Karaage)
(Ingredients)
chicken (thigh), potato starch, salt, soy sauce, white wine, etc.
(Culinary art)
deep-fry, snack
Japanese traditional chicken rice
(Ingredients)
rice, chicken meat, carrot, soy sauce, etc.
(Culinary art)
rice bowl, rice ball
Pan-fried chicken flavored with soy sauce and garlic
(Ingredients)
chicken breast meat, bouillon, mayonnaise, soy sauce, garlic, etc.
(Culinary art)
fry (sauté), snack
Soy sauce flavored fried rice ball
(Ingredients)
cooked rice, soy sauce, white wine,
etc.
(Culinary art)
rice ball, fry (sauté), snack
Chicken and egg over rice (Oyakodon)
(Ingredients)
chicken meat, onion, cooked rice, soy sauce, etc.
(Culinary art)
rice bowl, soup
Rice porridge with egg
(Ingredients)
cooked rice, egg, bacon, corn, bouillon, soy sauce, etc.
(Culinary art)
porridge, snack
Japanese fried chicken wings
(Ingredients)
chicken wing, white wine, soy sauce, black pepper, etc.
(Culinary art)
deep-fry, snack
Soy sauce flavored salmon roe
(Ingredients)
salmon roe, drinking water, soy sauce, white wine, etc.
(Culinary art)
marinated
Penne salad (Japanese style)
(Ingredients)
pasta, mayo, cucumber, onion, vinegar, boiled egg, etc.
(Culinary art)
salad, snack
German pan-fried potatoes
(Ingredients)
potato, garlic, onion, bacon, olive oil, etc.
(Culinary art)
fry (sauté), snack
Penne with meat sauce
(Ingredients)
pasta, minced meat, canned tomato, ketchup, etc.
(Culinary art)
fry (sauté), sauce
Spaghetti Carbonara
(Ingredients)
pasta, milk, egg yolk, bacon, grated cheese, etc.
(Culinary art)
fry (sauté)
Hamburger steak
(Ingredients)
minced meat, onion, breadcrumbs, egg, milk, etc.
(Culinary art)
patty, fry (sauté), sauce
Minced meat omelet
(Ingredients)
minced meat, onion, butter, egg, ketchup. etc.
(Culinary art)
fry (sauté), omelet, sauce
Chicken gratin
(Ingredients)
chicken meat, shredded cheese, milk, wheat flour, etc.
(Culinary art)
broil, sauce
Creamy scrambled egg
(Ingredients)
egg, butter, milk, salt
(Culinary art)
scrambled, snack
Chicken steak (Breast meat)
(Ingredients)
chicken (breast), butter, soy sauce, white wine, etc.
(Culinary art)
fry (sauté), sauce
Broccoli stir-fry with cheese
(Ingredients)
broccoli, olive oil, shredded cheese, salt
(Culinary art)
fry (sauté), snack
Japanese ketchup-based spaghetti
(Ingredients)
pasta, canned tomato, ketchup, Worcester sauce, etc.
(Culinary art)
fry (sauté), soup
Buttered broccoli
(Ingredients)
broccoli, corn, butter, soy sauce, black pepper, etc.
(Culinary art)
fry (sauté), snack
Stuffed peppers
(Ingredients)
minced meat, onion, wheat flour, egg, soy sauce, etc.
(Culinary art)
patty, fry (sauté), simmer, sauce
Meatball (Japanese style)
(Ingredients)
minced meat, milk, breadcrumbs, ketchup, etc.
(Culinary art)
patty, simmer, sauce
Creamed chicken with cheese
(Ingredients)
chicken meat, sliced cheese (melty), milk, etc.
(Culinary art)
fry (sauté), soup
Ketchup flavored rice wrapped in an omelette (Omu-rice)
(Ingredients)
ketchup flavored rice, butter, egg, ketchup, etc.
(Culinary art)
fry (sauté), omelet
Pork hash and rice
(Ingredients)
sliced pork meat, tomato puree, barbecue sauce, etc.
(Culinary art)
rice bowl, roux
Deep-fried prawns (Japanese style)
(Ingredients)
prawn, wheat flour, breadcrumbs, egg, etc.
(Culinary art)
batter, deep-fry
French fries (Fried potatoes)
(Ingredients)
potato, bouillon, corn starch, wheat flour, etc.
(Culinary art)
deep-fry, snack
Corn cream soup
(Ingredients)
bacon (sausage), butter, milk, bouillon, onion, etc.
(Culinary art)
fry (sauté), soup, snack
Ketchup flavored rice with sausage
(Ingredients)
cold rice, bell pepper, sausage, ketchup, butter, etc.
(Culinary art)
fry (sauté)
Fluffy egg stir-fry with tomatoes
(Ingredients)
egg, tomato, garlic, potato starch, sesame oil, soy sauce, etc.
(Culinary art)
fry (sauté)
Japanese fried rice
(Ingredients)
cold rice, egg, bacon (sausage), soy sauce,
etc.
(Culinary art)
fry (sauté)
Sauteed shredded pork with green pepper
(ingredients)
pork meat, bell pepper, soy sauce, sesame oil, oyster sauce, etc.
(Culinary art)
fry (sauté)
Minced meat curry (Keema curry)
(Ingredients)
minced meat, curry powder, wheat flour, ketchup, etc.
(Culinary art)
rice bowl, roux
Curry pilaf
(Ingredients)
cold rice, curry powder, bacon, ketchup, Worcestersauce, etc.
(Culinary art)
fry (sauté)
Chicken curry with tomatoes (Butter-flavor)
(Ingredients)
chicken meat, curry powder, canned tomato, milk, butter, etc.
(Culinary art)
fry (sauté), roux